Galway Food Tours
Galway was the European Region of Gastronomy 2018 and its aim is to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability and stimulating gastronomic innovation.
Galway’s rich soils and mild maritime climate produce grass that enables a strong and sustainable agricultural sector which means an abundance of fantastic produce on our doorstep.
Galway has one of the highest densities of restaurants in the country and our chefs work tirelessly with producers to promote the best of our region’s bounty on their menus.
Galway Food Experiences
Galway European Region of Gastronomy 2018 and Clayton Hotel Galway look forward to show casing what Galway has to offer – good, healthy and fresh food.
Galway continues to promote local food festivals throughout the year, such as Galway International Oyster Festival and Galway Food Festival.
Why not try out the Galway Food Tour for a new and exciting way to explore and enjoy the food that this beautiful county has to offer. This is an exciting 2-hour culinary walking tour of the city. It gives a great overview some of Galways most passionate people and their beautiful produce which combine to make Galway one of Ireland’s gourmet jewels.
Accommodation in Galway
Located only a couple of minutes from city centre, why not stay at Clayton Hotel Galway.