Celtic Atlantic Way Seafood Chowder
This is a special recipe dish for Ireland as it lends itself to the culinary journey from Donegal to Waterford, using all the land-based and ocean-based ingredients to make this very tasty and luscious chowder. It is made up as a seafood dish, enhanced with land food – the ocean of the Atlantic to the garden of Ireland all in one pot. The chowder is featured on many hospitality menus and serves up a unique food experience.